2 c. crushed graham crackers
1/2 c. sugar
1 stick butter, melted
1 sm. carton Cool Whip
1 can Eagle brand milk
1 can frozen lemonade
1 can cherry pie filling

Mix together graham crackers, sugar and butter. Line pie pan or any suitable dish with this mixture. Combine Cool Whip, Eagle Brand milk and frozen lemonade in large mixing bowl. Whip by hand or use electric mixer until smooth. Spoon over graham cracker mixture crust. Put dish into refrigerator until chilled (at least one hour). Pour can of cherry pie filling on top, and serve. Makes at least 12 servings. Enjoy!