1 (21 oz.) can cherry pie filling
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) container frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Combine ingredients in large bowl, folding together until blended. Spoon into decorative bowl. Chill.

For lighter dessert: Use "light" pie filling and whipped topping. Use plain yogurt instead of condensed milk. Use pineapple packed in juice.