8 oz. Kibun Sea Stix
8 oz. cream cheese
2 tsp. prepared mustard
2 tsp. chopped onion
1 1/2 tsp. lemon juice
Dash Cayenne pepper
Dash salt
2/3 c. chopped walnuts

In a bowl, combine all ingredients except Sea Stix and nuts. Finely chop Sea Stix in a food processor and stir into mixture. Chill. Form 1/2 inch balls and roll in chopped nuts.