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NUTTY PEACH CRISP | |
1 (29 oz.) can sliced peaches, in syrup 1 box Betty Crocker butter pecan cake mix 1/2 c. butter, melted 1 c. flaked coconut 1 c. chopped pecans Layer ingredients as listed in ungreased 13 x 9 x 2 inch pan. Bake at 325 degrees preheated oven for 55-60 minutes. Let stand at least 15 minutes before serving. Serve cold or warm with Cool Whip or ice cream. |
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