3 egg whites
1 c. sugar
1 tsp. vanilla

Beat egg whites and add sugar gradually until stiff. Fold in vanilla and nuts.

DOUGH:

4 c. flour
1 sm. cake yeast
1/2 tsp. salt
1 1/4 c. butter (2 1/2 sticks)
3 slightly beaten egg yolks
1 c. sour cream
1 tsp. vanilla

Crumble yeast into sifted flour and salt. Cut in butter as for pie crust. Add sour cream, egg yolks and vanilla. Mix well divide dough into 12 parts. On powdered sugar roll 1 piece at a time in round about 9 inch diameter cut into 8 wedges. Put 1 teaspoon filling on wide end and roll to point. Bake 15 minutes at 400 degrees.