1 qt. jar mincemeat
1 1/2 c. shortening
1 1/2 c. sugar
2/3 c. molasses
3 c. flour
4 c. oats
1 1/2 tsp. salt

Cream shortening and sugar until fluffy. Beat in molasses. Add dry ingredients. Mix well. Spread half of mixture in a 9x12 inch baking dish, press down firmly. Spread mincemeat over layer in pan. Cover with remaining oatmeal mixture, pressing firmly. Bake at 350 degrees for 30 to 40 minutes.