2 sm. boxes grape Jello
1 (#2) can crushed pineapple
1 (#2) can blueberry pie filling

TOPPING:

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1/2 to 1 c. pecan pieces

Prepare Jello as directed on package. Add pineapple and pie filling. Stir mixture evenly. Pour into 9 x 13 dish. Let cool until firm.

With mixer, blend together cream cheese, sour cream and sugar. Spread on top of blueberry mixture evenly. Sprinkle with pecan pieces.