5 c. sugar
1 1/2 c. peanut butter
1/2 c. butter
1 lg. can evaporated milk
1 pt. marshmallow cream

Combine sugar and milk together, boil 10 minutes. Remove from heat and add peanut butter, marshmallow and butter. Stir until it thickens. Pour into buttered 9 x 13 x 2 inch cake pan to cool.