1 1/2 sticks melted butter
1/4 c. powdered sugar
2 c. plain sifted flour
1 c. nuts
2 tsp. cold water
2 tsp. vanilla
Pinch of salt

Cream sugar and butter, add other ingredients. Roll in small fingers. Bake at 300 degrees for 30 minutes or until light brown. Cool and roll in confectioners' sugar.