1 c. dried apricots, ground
1 1/2 c. sweetened condensed milk
1 tbsp. sugar
1 tbsp. flour
2 tsp. lemon juice
3 c. chopped pecans (fine)

Blend ingredients. Drop by teaspoon on greased cookie sheet. Bake at 325 degrees until light brown about 10 minutes. Remove at once to rack. Makes about 80 cookies.