8 c. flour
1 c. Crisco
1 c. hot water
1 c. cold water
3/4 c. sugar
1 tsp. salt
2 eggs
2 pkg. yeast
1/4 c. lukewarm water

Cream sugar and Crisco, add boiling water. When cook, add cold water. Add beaten eggs and yeast dissolved in lukewarm water. Add salt, flour and sift into liquid ingredients. Mix well but do not knead. Cover and place in ice box overnight. Shape into rolls and allow 2 or 3 hours or longer for rising. bake in a hot oven, 425 degrees, about 10 to 12 minutes (you might have to use a little more flour).