MEXICAN LASAGNA 
1 lb. hamburger meat
1 onion, chopped
1 tsp. garlic salt
1/2 tsp. pepper
3/4 tsp. chili powder
1/2 tsp. cumin
1 (8 oz.) tomato sauce
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can chopped chilies
1 pkg. corn tortillas

Brown meat and onions, drain. Add seasonings, mix. Add sauces, soups and chilies. Simmer 10 minutes in skillet. Butter dish, add 1/2 meat mixture. Cover with corn tortillas. Add remainder of meat mixture. Cook 25 to 30 minutes.

 

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