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MEXICAN LASAGNA | |
1 lb. hamburger meat 1 onion, chopped 1 tsp. garlic salt 1/2 tsp. pepper 3/4 tsp. chili powder 1/2 tsp. cumin 1 (8 oz.) tomato sauce 1 can cream of mushroom soup 1 can cheddar cheese soup 1 can chopped chilies 1 pkg. corn tortillas Brown meat and onions, drain. Add seasonings, mix. Add sauces, soups and chilies. Simmer 10 minutes in skillet. Butter dish, add 1/2 meat mixture. Cover with corn tortillas. Add remainder of meat mixture. Cook 25 to 30 minutes. |
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