1 lb. hamburger
1 onion, chopped
1 tsp. garlic salt
3/4 tsp. chili powder
1/2 tsp. pepper
1 tsp. cumin, optional
1 (8 oz.) can tomato sauce
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can chopped green chiles
1 pkg. corn tortillas

Brown meat and onion. Add seasonings. Mix well. Add sauces, soups and chiles. Simmer 10 minutes in skillet. Butter casserole dish or pan to keep lasagne from sticking. Cover bottom of dish with meat mixture. Then cover with uncooked corn tortillas. Add another layer of meat mixture. Cook about 25 minutes at 375 degrees. Serves 8.