2 eggs, separated
1/4 tsp. salt
1/2 c. granulated sugar
1 tbsp. grated lemon rind
5 tbsp. lemon juice
2 tbsp. melted butter
1/4 c. granulated sugar
3 tbsp. flour
1 c. milk

Start heating oven to 350 degrees. Grease a 1 quart casserole. Beat egg whites with salt until peaks form. Slowly add 1/2 cup sugar; beat until stiff. With the same beater, beat yolks with lemon rind and juice and melted butter. Stir in 1/4 cup sugar mixed with flour; add milk. Fold into egg whites. Pour batter into casserole. Set in pan containing 1/2" hot water. Bake, uncovered 55 to 65 minutes or until golden. Pudding will separate into a cake layer and sauce. Serve slightly warm. Makes 6 servings.