1 (3 oz.) pkg. dried beef
3 lg. boneless chicken breasts (skinned & halved)
6 slices crisp bacon
6 slices American cheese
1 can cream of mushroom soup
1 c. sour cream

Run cold water over dried beef; drain. Arrange on bottom of 9 x 13 inch baking dish. Bake uncovered at 350 degrees for 30 minutes.

Combine soup and sour cream. Pour over chicken and bake another 25 minutes. Lay cheese on top and return to oven until cheese has melted.