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| JELLO PIE | |
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1 lg. Jello, any flavor 1 1/3 c. boiling water 1 pie shell Add 4 cups ice cubes. Stir for 3 minutes. Remove any ice cubes left unmelted. Add fruit if wanted and 1 (8 ounce) Cool Whip. Fold together with Jello. Pour into pre-baked pie shell or graham cracker shell. Refrigerate until jellied, approximately 1 hour. | |
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