1 box Jello (any flavor)
2/3 c. sugar
1/2 c. water
1 lg. can cream (Pet or Carnation)
1 pie shell, vanilla wafers or graham crackers

Mix Jello, sugar and water in a saucepan. Bring to a boil and boil for 1 minute. Let cool. Whip 1 large can cream. Add Jello mixture and mix thoroughly. Pour in pie shell. Let chill 1/2 to 1 hour and serve.