SPINACH DIP 
2 loaves Kings Hawaiian bread
2 c. sour cream
1 c. mayonnaise
1 can sliced water chestnuts, chopped fine
1 pkg. Knorr's instant vegetable soup mix
1 tsp. sugar
1 (10 oz.) pkg. frozen, chopped spinach

1. Let spinach thaw.

2. Mix all ingredients. Refrigerate overnight.

3. Slice (1) loaf of bread and hollow out the top of the other and fill with dip.

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