3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
6 oz. semi-sweet chocolate squares
7 oz. jar marshmallow creme
1 tsp. vanilla
1/2 c. peanut butter

Mix 1 1/2 cups sugar, 6 tablespoons butter and 1/3 cup of milk in heavy 1 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate squares until melted. Add 1/2 of marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended. Pour into greased 9"x13" pan. Repeat cooking instructions using the other half of the ingredients, substituting peanut butter for chocolate chips. Spread this over chocolate layer. Cool and cut into squares.