4 containers refrigerated biscuits
Cinnamon
Sugar
1 stick butter
1 c. brown sugar

Grease a bundt pan. Cut each biscuit into 4 pieces. Dip each in cinnamon/sugar mixture. Place in bundt pan. Heat butter and brown sugar until melted and pour over biscuits. Bake at 350 degrees for approximately 25 minutes. Cool in pan for 10 minutes, then invert onto plate.