1 (10 oz.) pkg. frozen cut broccoli
4 slices rye or whole wheat bread
1 (2 1/2 oz.) pkg. thinly sliced smoked chicken
1 (6 oz.) pkg. sliced fully cooked ham
1/4 tsp. onion powder
1 (10 3/4 oz.) can ready-to-eat chunky creamy mushroom soup
1/2 of a 6 oz. pkg. shredded Swiss cheese

Rinse broccoli under water to thaw and separate, pat dry. Line bottom of 8x8x2 inch microwave pan with bread. Top with chicken, ham and broccoli. Stir in onion powder into soup, pour over all. Sprinkle with cheese. Cover, chill overnight, if desired.

To cook, cover dish with plastic wrap. Micro-cook on 50% (medium) 13-15 minutes for unchilled casserole (18-20 minutes for chilled casserole) or until heated through, giving dish a half turn once.