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HAZELNUT COOKIES 
3 1/4 lb. sugar
4 eggs
1 lb. flour
1 1/2 tsp. vanilla extract
1/2 lb. ground hazelnuts

Combine all ingredients until you obtain a smooth batter. Roll dough out thinly on a lightly floured board. Use cookie cutters to cut out various designs and bake at 350°F to a nice yellow color. Spread with vanilla frosting.

Submitted by: CM

recipe reviews
Hazelnut Cookies
 #17982
 Cristina says:
I cooked this since it didn't require too many ingredients, however I only added 2 cups of sugar instead of whatever pounds its asking for because it seemed way too much, and I just pressed it down on the pan as it was too sticky to make any shapes. But it did taste good and after 15 mins I let it for another 5 minutes on 300°F. It did taste good in the end and they weren't too hard, so good luck!

 

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