1 med. (7 inch) cucumber, seeded and chopped
1 1/2 c. buttermilk
1 clove garlic, crushed
1/2 tsp. salt
1/4 c. red wine vinegar
2 tsp. prepared horseradish
1 tsp. dill weed
1 tsp. mild paprika

Puree everything together in a blender or food processor. Chill.