HOT MUSHROOM DIP 
1 lb. finely chopped mushrooms
1/2 stick butter
8 oz. pkg. cream cheese
1/2 c. sour cream
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
9 slices chopped cooked bacon
Pepper and garlic powder to taste

Mix thoroughly and bake at 350 degrees for 20 minutes. This is great served in a round, hollowed out loaf of bread with chunks of bread for dipping.

 

Recipe Index