2 c. uncooked spaghetti or 4 c. leftover cooked spaghetti
4 eggs
2 tbsp. butter
Salt and pepper to taste
1/2 c. grated Cheddar cheese

If using raw spaghetti, break in pieces and boil for 10 minutes. Drain. Beat the eggs together and add the cooked spaghetti.

Heat the butter in a frying pan and pour in the spaghetti and egg mixture. Season and cook omelette 1 minute. Sprinkle the grated cheese over the omelette then leave to cook a further 1-2 minutes. Serve hot or cold with a salad.