1/3 c. butter
1 pkg. (10 oz.) marshmallows
1 tsp. green food coloring
6 c. cornflakes
Red hot candies

Melt butter in large saucepan over low heat. Add marshmallows and cook stirring constantly until marshmallows melt and mixture in syrup. Remove from heat. Stir in food coloring. Add cornflakes. Stir until well coated. Butter fingers and form mixture into balls. Press holes in center. Decorate with red hot candies.