VENUS DI MILO SOUP 
1 c. stewed tomatoes (14 1/2 oz. can)
1/2 c. tomato paste (6 oz. can)
1 sm. chopped onion

3/4 c. Orzo
1/2 lb. hamburger in sm. pieces
5 beef bouillon cubes
1 can Veg-All (16 oz.)

Let simmer 1/2 hour.

 

Recipe Index