1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
2 sticks butter

Use a 9 x 12 x 2-inch baking dish. Dump pineapple in dish and spread over bottom of dish. Dump cherry pie filling over pineapple and spread evenly. Dump 1 box of yellow cake mix (dry) over pie filling; spread evenly. Sprinkle 1 cup chopped nuts over mixture. Slice 2 sticks of butter over mixture, placing evenly on top of cake.

Bake 1 hour at 350°F.