6 oz. pkg. noodles
12 1/2 oz. tuna
1 c. sour cream
1 c. mayonnaise (may use reduced calorie)
1/2 c. Parmesan cheese
1/2 c. milk
1 tsp. Dijon mustard
2 c. broccoli florets
1/2 c. red pepper, chopped
1/4 c. green onion, sliced

Preheat oven to 350 degrees. Cook pasta and drain. In large bowl combine sour cream, mayonnaise, cheese, milk and mustard. Add salt and pepper to taste. Add hot pasta, tuna, broccoli, peppers and onions. Stir until evenly blended. Pour into 2 quart baking dish. Cover and bake 40 to 45 minutes or until hot and bubbly.