15 double graham crackers
1/2 c. sugar
1/2 c. butter

Crush crackers and mix with butter and sugar, pat in bottom of 9 x 13 inch cake pan.

8 oz. pkg. Philadelphia cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla

Soften cheese and cream in the rest of the ingredients. Pour over cracker crust and bake in 350 degree oven for 1 hour. Cool. Spread blueberry pie filling over top and chill. If a thicker dessert is desired, double the cream cheese, eggs, sugar and vanilla.