1 lb. hamburg
2 cans kidney beans
1 lg. onion
4 tomatoes
1 lg. head lettuce
1/2 bottle hot sauce
1 bottle Kraft French dressing
1 can black olives
1 pkg. nacho chips, crushed

Brown hamburg and kidney beans and let simmer 10 minutes. Let cool, then add rest of ingredients and mix well. Add nacho chips when serving and not before or they get very soggy.