1 1/2 c. fresh basil leaves
3 cloves garlic
3 tbsp. cheese, full
1/2 c. virgin olive oil
1/4 c. pine nuts or walnuts

In food processor chop basil leaves. Add garlic, nuts and cheese. While running dribble oil through funnel until creamy paste. Store in glass jar in refrigerator. Serve over cooked pasta or spread on pizza dough.