2 c. packed fresh basil leaves, washed and drained
1 c. fresh grated Parmesan cheese
1/2 c. olive oil
1/2 c. pinenuts or walnuts

Put basil leaves in blender along with all other ingredients until mixture is smooth and a beautiful green color. Heat mixture in a saucepan with a bit of butter and serve over your favorite pasta.

NOTE: Do not attempt to use processed Parmesan, it must be fresh grated!