2 sticks butter
2 c. sugar
4 eggs
13 fun size MILKY WAY® candy bars
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. flour
2 tsp. vanilla
1/2 tsp. salt
1 c. pecans

Cream butter and sugar. Add eggs, one at a time. Melt candy bars in double boiler (or you may use one stick of the butter to melt with the candy in microwave). Add to batter. Add soda to buttermilk and fold in batter with flour, alternately. Stir in vanilla, salt, and nuts. Pour into bundt pan and bake 90 minutes at 325 degrees.

ICING:

1 1/4 c. sugar
1/2 c. evaporated milk
3 oz. milk chocolate chips
1/2 c. marshmallow creme
1/2 stick butter

Cook to a soft boil, stirring constantly. Pour over cake immediately after taking it from the oven.