1 stick butter
1 c. self rising flour
1 c. sugar
3/4 c. sweet milk
1 (No. 2) can fruit or frozen, your choice

Melt butter in shallow baking dish, pour well mixed flour, sugar and milk mixture into melted butter. Do not stir. Then add fruit. Bake at 350 degrees for 45 minutes. Remove from oven. Sprinkle 1/4 cup sugar over crust and return to oven 10 minutes. The crust will rise to top and your fruit will spread through mixture as well.