6 to 8 pieces cooked bacon, crumbled
8 inch pie shell
3 eggs
1 c. cream
1/2 c. milk
1/2 tsp. salt
4 oz. Swiss cheese, grated
Pepper
Nutmeg

Beat eggs, cream, milk, salt, pepper and nutmeg. Stir in grated cheese. Place bacon in bottom of pie shell. Pour mixture over bacon. Bake at 350 degrees 30 to 45 minutes until knife or toothpick inserted in center comes out clean.