1 1/2 c. graham cracker crumbs
1 stick butter
6 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
1 c. coconut
1 can Eagle Brand sweetened condensed milk
1 c. nuts, chopped

Melt butter and add graham cracker crumbs. Press into bottom of 9 x 13 inch pan. Sprinkle chips, coconut and nuts over crust. Drizzle Eagle Brand sweetened condensed milk over all. Bake at 350 degrees until the top begins to brown.