1/2 c. Crisco
1 1/2 c. sugar
2 c. self rising flour
2 eggs
1 c. milk
1 tsp. vanilla

Cream Crisco and sugar. Add eggs, milk, flour and vanilla extract. Use 3 (9 inch) round cake pans.

Bake at 325 degrees for about 20 to 25 minutes. Ice layers with your favorite frosting.