TOLL HOUSE PIE 
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted & cooled to room temp.
1 (6 oz.) pkg. semi sweet chocolate bits
1 c. chopped walnuts
Whipped cream or ice cream

Preheat oven to 325 degrees. In large bowl, beat eggs, until foamy, add flour, sugar and brown sugar, beat until well blended. Blend in melted butter, stir in chocolate bits and walnuts. Pour into uncooked pie shell. Bake at 325 degrees for 1 hour. Remove from oven, serve warm with whipped cream or ice cream.

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“TOLL HOUSE PIE”

 

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