BEEF ROLL-UPS 
1 1/2 lbs. deli roast beef, sliced thin
1 (5 oz.) jar Kraft horseradish
2 (8 oz.) pkgs. Philadelphia cream cheese

Spread each slice with cream cheese and horseradish mixture. Roll lengthwise like a jelly roll. Cut into 3 or 4 pieces. Very good.

 

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