1 can pumpkin (1 lb.)
1/2 c. cold sweet milk
1 1/2 pkgs. Sweet & Low
1 sm. vanilla instant pudding (sugar free)
1 tsp. pumpkin pie spice

Place all the above in bowl and beat in electric mixer 1 minute. Fold in 1 (8 ounce) carton of Cool Whip. Spoon into graham cracker pie crust. Chill overnight. Serve with whipped cream (optional).

Clearwater, Florida