2 egg whites
1/2 tsp. salt
1/2 tsp. cream of tartar
3/4 c. granulated sugar
1 tsp. vanilla
1 (12 oz.) pkg. little bits chocolate chips

Have bowl and beaters cold. Beat egg whites, salt and cream of tartar until stiff. Gradually add sugar and vanilla. Beat until very stiff. Fold in chips.

Arrange on ungreased teflon cookie sheets or regular cookie sheet with wax paper. Use 2 spoons and drop in small amounts. Put in preheated 375 degree oven at night. Turn off oven. Do not open oven until morning.