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MEXICAN CHICKEN | |
1 med. chicken (6 or 8 breasts) 1/2 lb. Velveeta 1 can Rotel 1 can cream of chicken soup 1 can cream of mushroom soup 1 c. broth 2 pkgs. Dorito chips 1 med. onion 1 med. green pepper Boil chicken until tender. Remove from bones and place in a 9 x 13 inch pan. Dice onion and green pepper and place on top of chicken. Put 1/2 Doritos on top of this. Mix 2 cans of soup, broth and Ro-tel. Pour over mixture. Add chopped cheese and top with remaining Doritos. Bake 30 minutes at 350 degrees. |
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