1 3/4 c. flour
1 c. butter
2/3 c. powdered sugar
3 eggs
1 3/4 c. sugar
1/2 c. flour
1 tsp. salt
5 c. rhubarb, cut sm.

Mix well and put in pan (9 x 13 inch) the flour, butter and powdered sugar. Bake 15 minutes at 350 degrees. Beat well eggs. Add 1 3/4 cups sugar, 1/2 cup flour, 1 teaspoon salt and 5 cups rhubarb. Blend well and spoon onto crust. Bake at 350 degrees for 40-45 minutes. Makes 32.