2 tbsp. butter
1/2 c. brown sugar
1/4 c. light or dark syrup
1/4 c. chopped pecans
2 pkgs. bought biscuits

Melt butter in 9 1/2 inch pan. Add sugar and syrup. Heat in oven until sugar dissolves. Sprinkle pecans over mixture. Bake at 425 degrees for 15 minutes or until biscuits brown. Let stand until slightly cool and turn onto plate.