IRISH HOTCAKES 
1 c. flour
1 tsp. sugar
1/4 tsp. salt
1 tsp. baking powder
1 1/2 c. milk
3 eggs, separated
3/4 cube melted butter

Mix first 4 ingredients together. Add milk in 1/2 cup portions. Beat egg whites until stiff. Beat yolks. Add yolks, fold in whites. Add 3/4 cube butter. Cook as hotcakes. Serves 4.

 

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