2 lbs. stew meat
2 pkgs. frozen stew vegetables
1 can beef consomme
1 can cream of onion soup
1 can cream of mushroom soup
1 can cream of celery soup
Shortening
Salt and pepper

Place Dutch oven over hot coals. Brown meat in shortening. Add salt and pepper. Pour in soups then add vegetables. Keep it hot enough to bubble, stirring occasionally, until tender.