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| CAMPFIRE BEANS | |
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4 cans pork & beans 1/2 c. molasses 1/4 c. catsup 2 tbsp. minced onion 1/4 tsp. celery salt 1/2 tsp. black pepper 2 tbsp. pickle relish 1 tbsp. Worcestershire sauce Combine all ingredients and place in bean pot or large casserole. Bake at 300 degrees for 2 1/2 hours. Serves 6. | |
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recipe reviews #131386
Joe Timm (Minnesota) says:
This is a great recipe. I added some left over cooked bacon, fat removed and 1/2 lb cooked hamburger plus 2 tsp. liquid smoke. It was a meal in itself. Thanks for sharing this nice recipe!! Joe.
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