1/4 c. cocoa
1 1/2 c. rolled oats
1 c. chopped coconut
1 c. chopped pecans
1/4 c. evaporated milk
1/4 c. butter
1 c. sugar (1/2 brown, 1/2 white)
1/2 tsp. vanilla

Mix cocoa, oats, coconut and pecans in a large bowl. Melt together the milk, butter and sugar. Add the vanilla. Pour this liquid mixture over the oat mixture and stir. Form cookies into 1 inch balls with damp fingers while dough is still warm. Drop onto wax paper and let stand for at least two hours.