1 1/2 c. white sugar
4 eggs
1/3 c. milk
1 tsp. cream of tartar
1 tsp. baking soda
1 c. lard & butter
3 c. flour or more for rolling out

Combine all ingredients and blend well. Roll out to desired thickness and cut in shapes with cookie cutters. This is very easy dough to work with for rolling and cutting.